Our land

The unique combination of soil, altitude and climate is reflected in the organoleptic profile of our sparkling wines. The high temperature range between day and night enhances refined aromas of fruit and white flowers, while the minerality of the soil provides freshness and persistence to the sip. Each bottle embodies the essence of these hills, providing an unforgettable experience.

Our vineyards enjoy an ideal microclimate, shaped by altitudes, exposures and breezes that caress the hillsides. It is this variety of conditions that gives our wines an extraordinary richness of expression. Luciano selects and vinifies grapes in separate lots, respecting the uniqueness of each parcel, from Valdobbiadene to Vittorio Veneto to Asolo and the Prosecco DOC Treviso lands. For us, respect for terroir is balance: as Renato always says, “common sense prevails in the countryside.” You observe, you listen to the vines, you prune as little as possible to maintain its natural harmony.

Growing vines in the hills is a challenge that requires expert hands and absolute dedication. Every plant is carefully observed, every stump pruned with precision, because here every gesture is fundamental. In Valdobbiadene, viticulture is ten times more demanding than on the plains, but it is precisely this attention that makes our grapes so precious. To ensure a quick harvest and optimal delivery to the winery, each harvest is preceded by careful preparation of the vineyard. Even today, Pietro walks the rows, tasting the berries one by one to capture the perfect balance of ripeness. Because wine is born first and foremost in the vineyard, from care, respect and harmony with nature.

We cultivate directly 80 hectares between Conegliano Valdobbiadene and Asolo, a mosaic of small plots distributed within 30 km. This proximity is essential: Paolo wants each bunch to arrive at the winery as quickly as possible, preserving aromas and freshness. “Even half an hour can make a difference,” he says, which is why the harvest is a perfect synchronism of expert gestures. In the winery, rigorous cleaning allows us to reduce sulfites, while winemaker Luciano Rebuli enhances the authenticity of each vintage. This is how our style is born: respect for nature, absolute precision and an unwavering commitment to enhance the maximum expression of each wine.