The determined know-how
11%
vol.
alcohol
content
12 - 13
gr/l
Sugar
content
Glera, historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, here benefits from soils of different origins: from those deriving from arenaceous rock, clayey and deep, to those deriving from fluvial-glacial action, lighter and with considerable contributions of skeleton
Type
Extra Dry sprakling wine
Production area
Vineyard in Maser, Asolo Prosecco Superiore D.O.C.G. area.
Training system
In rows, with traditional long pruning
DETAILS
Colour
Brilliant, pale straw yellow.
Perlage
Fine with persistent bubbles
Bouquet
Intense, with elegant notes of white flowers such as wisteria and acacia, and yellow fruit such as golden apple
Flavour
Fresh and vivid, with good structure. The palate is well balanced between softness, acidity and savouriness.
Pairings
Excellent as an aperitif, to be enjoyed with fresh appetisers or in combination with first courses with vegetables or fish
Service
Serve at 8° C, in a wide tulip-shaped glass
The vineyard
Maser - Asolo
Asolo Prosecco Superiore is born on the hills surrounding the ancient village of Asolo, between Monte Grappa and the Dolomites, in an area dedicated to heroic viticulture. Here, the Glera grape expresses itself in all its authenticity, among soils of arenaceous and fluvio-glacial origin that give the wine a particular aromatic and mineral richness.
Riconoscimenti
other products
Extra Brut
Brut
