The purest expression in Asolo
11,5%
vol.
alcohol
content
2.5-3
gr/l
Sugar
content
Maser, with its cherry trees and the famous Palladian Villa frescoed by Paolo Veronese, is the heart of an extraordinary territory. This is where A3 Prosecco Asolo DOCG Extra Brut is born, a wine that embodies the purity and elegance of the Asolo hills.
Typology
Extra Brut sprakling wine
Production area
Vineyard in Maser, Asolo Prosecco Superiore D.O.C.G. area.
Training system
In rows, with traditional long pruning
details
Colour
Brilliant, pale straw yellow
Perlage
Fine with persistent bubbles
Bouquet
Delicate notes of white flowers such as acacia
Flavour
It is characterised by its interesting balance between a slight freshness, which is typical of the Glera grape, and a particularly dry finish
pairings
The ideal aperitif for dry drinks' lovers, also ideal in pairing with fish dishes, such as a typical summer fish grill or a traditional mixed fry
service
serve at 6° - 8° C
The vineyard
Maser
The vineyard, which is constantly ventilated and rich in minerals, is ideal for the production of structured, refined wines. Thanks to our gentle production practices, A3 represents the natural expression of terroir. Its name recalls the A of Asolo and the 3 to just 3 grams of sugar content, that make it an Extra Brut with a decisive personality and extraordinary pleasantness.
other products
Extra Brut
Extra Dry
Brut
