Delicate and versatile
11%
vol.
Alcohol
content
14 - 15
gr/l
Sugar
In the Treviso dialect, ‘Serrai’ indicates the ancient menagerie in which farmyard animals were once kept. Today, in this area close to the Vettoretti family's house and winery, one of La Tordera's most versatile sparkling wines is born: Serrai Extra Dry.
Type
Extra Dry sparkling wine
Production area
From highly vocated vineyards in the DOCG denomination
Training system
In rows, with traditional long pruning
DETAILS
Colour
Bright straw yellow
Perlage
Fine-grained, creamy and persistent
Bouquet
Fruity, notes of ripe apple and pear
Flavour
Fruity, soft and pleasant in the mouth
Pairings
Thanks to its delicacy and softness, it pairs well with white meats, fresh cheeses and risotto with shellfish or seafood
Service
6° - 8°C, in tulip-shaped glass or wide flute
The vineyard
Valdobbiadene vocated area
The Serrai vineyards have south-east to south-west exposures, where the sun and ventilation provide optimal conditions for the grapes to ripen. The work in the vineyard is intense, but the result is a sparkling wine of brilliant colour, with a bouquet that evokes the sweetness of ripe fruit and the delicate floral scents of calla lily and campanula.
other products
Extra Brut
Extra Dry
Brut
